Sunday 26 December 2010

Spaghetti Bolognaise

Well, it's just ordinary spaghetti, and you all must be knows very well how to cook it. i just add mushroom because i like mushroom. and i want to make a little bit different food presentation of spaghetti. so, i put spaghetti in a small glass when the spaghetti are still hot from boiling water then let the spaghetti cold and remove the spaghetti from the glass and put on the plate and garnish your food. Just take a look the spaghetti below ^_^


sebenarnya ini hanya resep spaghetti biasa, dan kalian semua pasti sudah mengetahui bagaimana cara memasaknya. aku hanya menambahkan jamur kancing karena aku menyukai jamur. dan aku ingin membuat tampilan penyajian menu spaghetti yang sedikit berbeda. Jadi, spaghetti aku cetak dalam gelas kecil ketika spaghetti masih dalam keadaan panas dari perebusan dan biarkan spaghetti dingin dan keluarkan spaghetti dari gelas dan letakan di atas piring kemudian hiasi spaghetti nya. Lihat spaghetti di bawah ini ^_^



( Ingredients : Spaghetti, oregano, mincemeat, tomato pasta, onion, garlic, sugar, salt, pepper, olive oil )



Notes : If you doesn't like cold spaghetti after the spaghetti cold from the glass you can warm it in a microwave for a few minutes no more than 6 minutes and then you go to garnish part.










Cooked By : Lucy
Photo By : Lucy
Camera : Casio Exilim EX-Z35

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